
Scotch and Soda Highball That Still Tastes Like Scotch
Make a Scotch and soda highball that stays cold, fizzy, and whisky-forward with the right glass, ice, pour order, and adjustable ratio.
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Make a Scotch and soda highball that stays cold, fizzy, and whisky-forward with the right glass, ice, pour order, and adjustable ratio.
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This pineapple basil smash balances fresh pineapple, lime, basil, and gin without bruising the herb into a bitter, muddy drink.
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A maple bourbon old fashioned with cinnamon and black walnut bitters that tastes warm and autumnal without becoming syrupy.
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