This recipe follows Starbucks Coffee At Home Vanilla Sweet Cream Cold Foam. The measured formula is theirs; the steps are paraphrased.

Ingredients

  • 1/4 cup 2% milk
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla extract
  • 8 ounces brewed coffee, chilled, and ice, for serving

Method

  1. Combine milk, powdered sugar and vanilla in a small container.
  2. Froth the mixture with a handheld milk frother or another cold frothing method.
  3. Fill a glass with ice and chilled coffee; top with foam and serve.

The foam should be made just before serving. This is a coffee recipe, so it belongs in the Coffee category.