Christmas Mai Tai Recipe for the Holidays
This Christmas mai tai keeps the rum-forward tropical backbone of the classic while adding seasonal warmth through cinnamon syrup or cranberry juice.
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White Christmas Mojito
This white Christmas mojito recipe swaps clear rum and soda for a blended coconut cream base that turns the drink opaque and frothy.
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Classic Cooked Eggnog Recipe
Classic cooked eggnog with whole eggs heated to 160 F, milk, cream and nutmeg. Includes a full chilling method, measured portions and optional …
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Seven Preakness Drinks: Black-Eyed Susan and More
Seven Preakness drinks with documented historical and author recipes, measured house riffs, corrected honey, pitcher sizing and cold serving guidance.
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Mint Mojito with Rum and Lime for Cooling Summer Nights
A classic mint mojito with white rum, fresh lime, and muddled mint leaves. Get the recipe for the ultimate refreshing summer cocktail.
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Root Daiquiri: A Ginger Version You Can Make
Make a chef-published ginger-root daiquiri with spiced rum, lime and jarred stem-ginger syrup; compare it with the undisclosed multi-root bar version.
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